Step into the Heat withRestaurantUnconfidential
Dive deep into the sizzling stories of the culinary world with our latest podcast series. Explore the secrets behind the recipes, the untold stories of kitchens, and the culinary journeys that define our culture and palate.
Latest Podcasts
Taking It to the Next Level: Upgrading Your Business or Just Describing What Stairs Do? - Part Five of Digital Tools for Your Tool Belt
· Episode 17· Series 3· Part 5Conversational
In this series finale, hosts Norwood and Javier explore how emerging technologies are revolutionizing the restaurant industry. From the benefits of predictive ordering and loyalty programs to the democratization of robotics for small businesses, they...
Ai-See What You Did There, Punny Business in Tech - Part Four of Digital Tools for Your Tool Belt
· Episode 16· Series 3· Part 4Conversational
Join hosts Norwood and Javier as they explore how AI and automation are transforming the restaurant industry. In this episode, they delve into the practical applications of technology for mom-and-pop restaurants, discussing how automation can handle ...
Automation in Delivery - Part Three of Digital Tools for Your Tool Belt
· Episode 15· Series 3· Part 3Interview
Join hosts Norwood and Javier as they talk with Ben Thein, COO of FlyTrex, about the future of drone delivery in the restaurant industry. In this episode, they explore how automation is changing the landscape of food delivery, making it faster, cheap...
Issues and tissues, Software issues in the industry - Part Two of Digital Tools for Your Tool Belt
· Episode 14· Series 3· Part 2Conversational
In this episode of 'Restaurant Unconfidential', our hosts Norwood and Javier dive into the prevalent tech issues plaguing the restaurant industry. They discuss the industry’s lag in adopting new technologies, the hidden costs of outdated systems, and...
Software and Hard Nights - Part One of Digital Tools for Your Tool Belt
· Episode 13· Series 3· Part 1Conversational
In this episode of ‘Restaurant Unconfidential,’ titled ‘Software and Hard Nights - Digital Tools for Your Tool Belt,’ hosts Norwood and Javier discuss the indispensable role of technology in modern restaurant management. From efficient scheduling and...
Budget Marketing and Engaging Community Engagement - Part Five of Cream: Cash Rules Everything Around Meals
· Episode 12· Series 2· Part 5Conversational
In this episode of ‘Cream: Cash Rules Everything Around Meals,’ hosts Javier and Norwood discuss budget-friendly marketing strategies and how to engage with community events effectively. Learn how to create lasting connections without breaking the ba...
Dining Rooms Are Forever - Part Four of Cream: Cash Rules Everything Around Meals
· Episode 11· Series 2· Part 4Conversational
In the fourth part of ‘Cream: Cash Rules Everything Around Meals,’ hosts Norwood and Javier delve into the heart of your establishment: the dining room. Key topics include optimizing dining room layouts, balancing spending between front and back of t...
The Kitchen, Big Toys with Big Price Tags - Part Three of Cream: Cash Rules Everything Around Meals
· Episode 10· Series 2· Part 3Conversational
In the third part of 'Cream: Cash Rules Everything Around Meals,' hosts Norwood and Javier explore the essentials of investing smartly in kitchen equipment and maintenance. Key topics include the importance of preventative maintenance, smart buying s...
Keeping Your Kitchen Running Smoothly - Part Two of Cream: Cash Rules Everything Around Meals
· Episode 9· Series 2· Part 2Interview
In the second part of 'Cream: Cash Rules Everything Around Meals,' hosts Norwood and Javier sit down with Ray, the co-founder and CEO of Roopairs, to delve into the critical aspect of kitchen equipment maintenance in the restaurant industry. Ray shar...
Embracing Technology in the Restaurant Industry - Part One of Cream: Cash Rules Everything Around Meals
· Episode 8· Series 2· Part 1Conversational
In the first part of 'Cream: Cash Rules Everything Around Meals,' hosts Norwood and Javier explore the vital role of technology in modern restaurant management. From automating the prep and ordering process to enhancing customer interaction with digi...
Embracing the Digital World, Entering the Matrix - Part Seven of Snow White and the Seven Often Overlooked Areas That Lead to Restaurant Success
· Episode 7· Series 1· Part 7Conversational
In this final episode of the series, Javier Cadena and Norwood Pryor wrap up their deep dive into the world of restaurant management by discussing the importance of establishing and managing a strong digital presence. They explore the nuances of digi...
The Power of Marketing - Part Six of Snow White and the Seven Often Overlooked Areas That Lead to Restaurant Success
· Episode 6· Series 1· Part 6Conversational
In this episode of the podcast, Javier Cadena and Norwood Pryor delve into the essential yet often overlooked aspect of restaurant management: restaurant marketing. They discuss the profound impact that effective marketing strategies can have on a re...
Sun Tzu's The Art of Inventory Management - Part Five of Snow White and the Seven Often Overlooked Areas That Lead to Restaurant Success
· Episode 5· Series 1· Part 5Conversational
In this episode of the podcast, Javier Cadena and Norwood Pryor delve into the essential yet often overlooked aspect of restaurant management: inventory management. They discuss its impact on profitability, cleanliness, space utilization, waste reduc...
Keeping up with Market Trends - Part Four of Snow White and the Seven Often Overlooked Areas That Lead to Restaurant Success
· Episode 4· Series 1· Part 4Conversational
Step into the dynamic world of restaurant marketing with 'Snow White and the Seven Often Overlooked Areas,' a compelling podcast series hosted by Javier Cadena and Norwood Pryor. In this fourth episode, explore the impactful realm of market trends an...
The Value of Financial Management - Part Three of Snow White and the Seven Often Overlooked Areas That Lead to Restaurant Success
· Episode 3· Series 1· Part 3Conversational
Step into the world of expert restaurant management with 'Snow White and the Seven Often Overlooked Areas,' a captivating podcast series brought to you by Javier Cadena and Norwood Pryor. In this third episode of the series, delve into the essential ...
Crafting Success from Customer Feedback - Part Two of Snow White and the Seven Often Overlooked Areas That Lead to Restaurant Success
· Episode 2· Series 1· Part 2Conversational
In the second episode of Restaurant Unconfidential, hosts Norwood and Javier dive deep into the critical aspect of customer feedback within the restaurant industry. The episode, part of a seven-part series focused on the often overlooked areas that c...
The Value of Staff Training - Part One of Snow White and the Seven Often Overlooked Areas That Lead to Restaurant Success
· Episode 1· Series 1· Part 1Conversational
Dive into the heart of restaurant success with 'Snow White and the Seven Often Overlooked Areas,' a podcast series crafted by Javier Cadena and Norwood Pryor. In our first episode, join us for a 35-minute journey into the value of staff training, a c...
Meet Your Hosts
Join our distinguished hosts, Javier and Norwood, on a culinary odyssey in each installment of "Restaurant Unconfidential." With Javier's deep-rooted heritage in the restaurant industry, he illuminates the rich narratives and cultural significance behind every recipe. In parallel, Norwood brings a sharp analytical perspective, delving into the mechanics and strategies behind successful culinary ventures.
Their combined forces offer a comprehensive look into the culinary universe, making intricate concepts accessible and enjoyable for professionals and food enthusiasts alike. Their banter is seasoned with humor and filled with insights, making each episode an educational yet entertaining journey through the world of food and business.
Embark on the "Restaurant Unconfidential" adventure for a unique flavor of storytelling, where Javier and Norwood serve as your guides through the intricate and fascinating world of gastronomy. Experience the untold tales of the culinary landscape and discover the passion, innovation, and artistry that fuel the industry.
Javier Cadena
Javier is a beacon of innovation in the culinary world, a third-generation restaurateur who transformed the dining landscape with his unique blend of tradition and innovation. His journey from founding Chino's Rock & Tacos to revolutionizing restaurant operations through his tech venture, Restaurant Data Solutions, showcases a relentless pursuit of excellence and a deep-rooted passion for gastronomy. Now, as the visionary behind the "Restaurant Unconfidential" podcast, he's set to share his unparalleled insights and experiences to inspire and guide the next generation of culinary entrepreneurs. Read more
Norwood Pryor
Chef Norwood brings the soulful flavors and warm hospitality of Charleston to the forefront of the culinary scene. His illustrious career spans from historical Charleston eateries to the high-tech kitchens of Apple and the grand stages of the Golden State Warriors' Chase Center. A champion of sustainability and local produce, Norwood's journey from pastry chef to a pioneering force in arena dining exemplifies his culinary versatility and commitment to excellence. Through "Restaurant Unconfidential," Norwood aims to meld classic Carolina flavors with innovative culinary techniques, sharing his rich experiences and fostering a deeper appreciation for the art of cooking. Read more
Testimonials
Maxine
Culinary Student"Restaurant Unconfidential has completely transformed my understanding of the culinary world. Javier and Norwood's insights are invaluable, making each episode a must-listen for anyone passionate about food and entrepreneurship."
Luis
Restaurant Owner"I never miss an episode of Restaurant Unconfidential. The stories and strategies shared by Javier and Norwood have helped me navigate the challenges of running my own restaurant."
Priya
Food Blogger"This podcast is a goldmine for food enthusiasts and professionals alike. The blend of cultural storytelling and practical business advice is unmatched."
Katie
Executive Chef"Restaurant Unconfidential has been an eye-opener. The depth of knowledge and the authenticity Javier and Norwood bring to each episode is simply amazing."
Emily
Aspiring Chef"As a newcomer to the culinary scene, I find Restaurant Unconfidential not just educational but also immensely inspiring. The journey of these chefs and their insights are a treasure trove for anyone with a love for food and business."
Alex
Food Critic"Every episode of Restaurant Unconfidential feels like sitting down to a meal with the most knowledgeable chefs in the industry. It's not just a podcast; it's an essential resource for anyone in the food business."
Elevate Your Culinary Business
Join a community where cooking meets commerce and creativity meets industry insight. "Restaurant Unconfidential" is not just a podcast—it's a resource for restaurateurs like you, aiming to transform your culinary passion into business success. Gain exclusive insights, trend updates, and stories from top chefs and restaurant owners. Let's redefine the future of dining together.